These are Gluten Free and Dairy Free (Vegan)!!! You can use regular chocolate chips but I always use Enjoy Life dairy free chocolate chips when I’m baking.

These take about 5 minutes to make and they hit the spot when your wanting some cookie dough but don’t want the stomach ache or guilt. Kids love them too!

INGREDIENTS

1 cup Oat flour. I use Trader Joes Gluten Free Oats and blend them in my Vitamix blender to make it flour consistency)

1 scoop protein powder (my favorites are listed at the bottom of the page)

1/2 cup peanut butter (any nut butter will work)

1 tbsp. ground flaxseed (optional)

1/4 cup maple syrup or sweetener of choice

Add mini chocolate chips to taste (I use Enjoy Life mini chocolate chips)

 

DIRECTIONS:

  1. Mix all ingredients except the chocolate chips into a bowl and mix well. It takes a minute so be patient. I used a fork to mash the peanut butter in and mix it really well. Once mixed, add your chocolate chips. It may not look like its going to hold together well, but once you use your freshly washed hands to form them into balls, they will stick.
  2. Form dough into balls and place in the fridge

**The protein powders I love for this are:

I always use my Shakeology because I am a lover of it (Vegan chocolate flavor) or you can use vanilla (it’s not vegan)

Vega vanilla protein (Vegan)

Orgain organic chocolate protein (vegan)

Dr. Axe Bone Broth Vanilla Protein (My husbands favorite, not Vegan)

PerfectFit Vanilla protein powder (Vegan)